We continuously invest in the professional development of our employees: we systematically conduct trainings and seminars. Our menus and recipes are constantly enriched and developed to provide maximum variety to the customer.
The BA Catering LLC team successfully holds events with festive decoration of the hall and invited artists. We use our HoReCa procurement channel for a special menu: we will supply any food and drinks.
*HACCP (Hazard Analysis and Critical Control Points) – a system of risk analysis and critical control indicators, assessment and management of the main factors affecting product safety and quality. **OHSAS (Occupational Health and Safety Assessment Series) – industrial safety and labor protection management system. |